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A Brief History Of Chocolate

By Jean Dandrea

Chocolate originated in South America, and its history stretches back at least 4000 years.

Cocoa beans come from the Theobroma cacao tree, believed to have come from either the Orinoco or Amazon River areas. The tree produces pods, each of which contains from thirty to fifty beans.

The Mayans used cocoa beans as currency. A slave could be purchased for one hundred beans, and a rabbit cost ten.

Both the Mayans and the Aztecs cultivated the cacao tree, long before Europeans arrived. They made a drink from the beans, which was reserved for the elite, and for ceremonial
occasions.

The Spaniards took the drink back to Spain, where it became a popular drink at court, being flavoured with honey and sugar. It was expensive, and was reserved for the upper classes.

It spread across Europe, where it soon became a popular drink with the social elite.

It remained the province of the rich until the industrial revolution, when advances in technology enabled it to be made into the chocolate bars and food products we know now.

Today, chocolate comes in many varieties, and flavours, and is available to just about anyone.



Contributor's Note

Originally, I started this as "Is Chocolate A Vice" for Vice Week, but the article had a mind of its own.........

Images


Cacao Pods
Cacao Pods

Contributed by snakesmum on May 11, 2010, at 5:37 PM UTC.

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Chocolate is definitely not a vice, it's a virtue to eat chocolate in almost all forms.

Jim Odom May 11, 2010 18:08

CONTRIBUTOR'S REPLY

I'm really happy about that!
Jean

Thank you for sharing this detailed information on chocolate, Jean. You are correct, that overuse could be classified as a vice and this habit could contribute to obesity.
My weakness is the extra dark chocolate in hand made candies.
Best wishes.
Frederick

frederick May 12, 2010 11:06

CONTRIBUTOR'S REPLY

My weakness is very dark liqueur chocolates,but any chocolate will do.

Jean

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This intel was contributed by snakesmum


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